Note, the in-store menu may differ from this online menu.
All Day Menu
Bengal Chai Tea
Traditional Bengal chai tea.
2 pieces. Crispy pastry turn over, filled with mashed potatoes, vegetables
2 pieces. Crispy pastry turn over, stuffed with minced beef
5 pieces. Crispy and spicy pastry turn-over filled ground chicken.
4 pieces. Deep fried sweet onion fritters battered in spiced flour
Savory and tangy Muligatani soup made to order.
Lentil-based mixed vegetable soup with spinach
Creamy soup made from mushroom and pureed lentils.
Assorted of various deep-fried vegetable fritters
Assortment of lamb, beef and chicken pieces, prepared in the tandoori oven
Old School Curry
Prepared using very traditional methods, this curry embodies the authentic south Asian taste of curry
Creamy, hearty and subtly sweet curry, woven with almonds, raisins, coconut shreds-delightful for first time curry-goers
Strips on tandoori meat prepared in delicious cream sauce.
Tikka Makni Curry
Boneless chicken in a complex cream sauce marinated w/ mango chatni
Rogan Josh Curry
Rich, flavorful curry, with an intense amount of texture and balance, served with a covering of sweet sauteed onions
Infused with savory mango, pickles, this dish is for those who enjoy the mixture of rich flavor and exotic, tangy accompaniment
Chef's Madras Curry
Chef Babar's favorite dish, complex 37-spice brown sauce, medium, spicy or extra spicy. Served with basmati rice and topped with green peas.
This " sauceless" curry is a lightly flavored mix of meats and vegetables with all the taste in the dry rub of spices
The Manchester Vindaloo Curry
Chef Babar's favorite dish, the spiciest dish on the menu, will satisfy your need for fire-alarm spice (spicy only)
Stir-fried with chilies, ginger and garlic. Spicy
Spinach and lentil curry. Medium spicy
Special For 5 People
5 pcs Vegetable Samosa + Chicken Tikka Masala + Salmon Madras + Chicken Tikka + Aloo Motor Gobi + Sag Ponier + 3 Rice + 3 Nan + 2 Rice Pudding
Bhindi Bhaji (Vegan)
Baby okra sauteed with onions, tomatoes, green peas and a fragrant combination of dry curry spices
Aloo Motor Gobi (Vegan)
Potatoes, green peas and cauliflower prepared with a blend of curry spices and served in a dry-rub
Marinated chickpeas, prepared in a complex and rich flavorful spice blend
Chana Sag (Vegan)
Chickpeas and spinach, cooked in a blend of dry spices and a simple vegan curry sauce
Chana Alu (Vegan)
Chickpeas and potatoes cubes, cooked in a blend of dry spice and a simple vegan sauce
Spinach and cubes of homemade cheese, in a super creamy blended with herbs and spices
Green peas and cubes of homemade cheese, in a super creamy sauce, blended with herbs and spices
Cubes of homemade cheese, served in a flavorful masala (curry) sauce
Bengal Begun Bartha
Oven baked eggplant dish, in a super creamy sauce, blended with herbs and spice
Mushroom and spinach mixed and served in a creamy curry preparation
House Special Malai Kofta
" Veggie Balls" made from a selection of pureed vegetables served in a rice creamy sauce with almonds, raisins and coconut shreds
Yellow lentils, prepared in traditional curry sauce.
Cubes of boneless white meat chicken with dry rub marinade
Chicken Malai Kebab
White mild cream marinated chicken cubes.
Half Chicken Tandoori
"Red Chicken"; half chicken prepared in flavorful spice dry rub
Chicken Shish Kebab
Chicken (minced), infused with chili flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, masala & onion paste
Tandoori Lamb Chops
Lamb marinated in spice, prepared in clay oven, comes with mushroom sag
Skewers of juicy lamb cubes, marinated in complex sauce and prepared in clay oven
Skewers of juicy succulent beef cubes, marinated in complex sauce and prepared in clay oven
Salmon fillet, marinated in complex sauce and clay-oven baked with a side of mushroom and spinach
Jumbo shrimp served in a rich and complex dry-rub marinade
Tilapia Tandoori/ Whiting Fish
Tilapia fillet, in tandoori dry rub
Tandoori Mixed Grill-Meat l
Lamb, beef and chicken presented together in a feast of tandoori magic
Tandoori Mixed Grill-Seafood
Shrimp, salmon and whiting fish deliciously prepared for the satisfaction of the most discerning plate
Vegetarian Thali (Vegan)
Selection of three vegetarian dishes
Non Vegetarian Thali
Selection of curry dish, tandoori dish and chef's special dish, each meat thali is composed of lamb, beef and chicken
Selection of one curry, one vegetarian and one seafood entree
Seafood Tandoori Thali
Selection of the day's best jumbo shrimp, salmon and lobster dishes
White flour flatbread, made in the clay oven
White flour flatbread, infused with minced garlic
White flour flatbread, stuffed with minced onions
White flour flatbread, stuffed with potatoes
White flour flatbread, stuffed with tangy white cheese
Nan stuffed with coconut flakes, raisins and almonds.
"Puffy bread"; unleavened deep-fried bread
Thin roasted bread
Multi layered butter fried crisp bread.
Papadum (Vegan, Gluten Free)
Wafer thin, crispy, flat bread
Basmati rice topped with green peas
Raita Yogurt Sauce
Sauce Trio Selection of House Sauces
Blend of sweet rice, milk, coconut shreds, almonds , cashew puree, raisins and rose water
Sweetened cottage cheese balls served in a milk sauce
Deep fried cottage cheese, served in a sweet syrup
Yogurt and mango pulp blended in a shake
Taj Funnel Cake Deviant
Homemade Iced Tea
Black Spiced Tea
750 ml. Mineral water.